Germany is famous for its Bavarian beer and sausages due to their historic ties with the German people. Visit a4uexpo Bavarian Beer and Sausage on stand 50 in London next week to sample some of the very best.
People who are enjoy their beer know that Bavarian beer is one of the greatest beers in the world. There are a huge variety of types of Bavarian beer available, each with their own unique flavour and taste.
The origins of Bavarian beer stem from the “Reinheitsgebot” law (circa 1516) that stated beer could only be produced using barley and that brewers were not allowed to ferment beer using wheat or rye. The law was introduced in order to ensure stocks of wheat and rye were always available for bakers to produce cheap affordable bread for the population of Germany.
While this law was repealed in 1987, it invariably shaped the way in which Bavarian beer is traditionally made and has resulted in the very unique taste we enjoy today.
To accompany a Bavarian beer, there is the Bavarian sausage.
Bavarian sausages come a huge number of variations depending on where in the country they have originated.
The key ingredient of the majority of Bavarian sausages is traditionally veal. Included with the veal in the sausage can be a whole number of other meats including pork, chicken, turkey, lamb, bacon and even horse meat.
The preparation of a Bavarian sausage can also differ upon location within Germany. The majority have a thin outer casing however there are many that do not have this casing and are just formed of raw meat that has been rolled into shape.
Some of the most well-known Bavarian sausages are the Weisswurst, the Bockwurst and the Bratwurst.
